After years of buying new year cookies and paying such indecent price for cookies that are not that fantastic, I decided to bake some myself.
My first batch were sweet tangy pineapple tarts. They were my favorites since I was a kid and still my favorite now. I remembered my Nonya Aunty from Malacca, she baked those wonderful big pineapple tarts the size of half a hamburger bun. Well, I may have exaggerated a bit, but thru my very young eyes, it sure looked very big and it took me a few big bites before I finished the whole tart. I loved visiting her during the new year... mustn't tell her that it was because of the tarts.
Anyway, I had started experimenting with these tarts since last year and today I am proud to say, I have succeeded. My hubby and kid love them.
Look at the picture... not as big as my aunt's tart tho..
...but it sure melts in the mouth!!
My next feat was Cashew Nut cookies, got the basic recipe from internet, make some modification and wa-la, my very own verson of cashew nut cookies....
So yummy! I used the basic recipe, added more Cashew nut, a couple spoonful of milk, a dash of salt to bring out the sweetness...hmm!
Want to see my banana cake with cream cheese frosting?
There...
My next conquest will be cheese cakes...
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